Please be aware that we are closed for all four days of Easter (Friday 19 April to Monday 22 April). We will reopen as usual on Tuesday 23 April. We are OPEN on Anzac Day from 12pm
Head Chef Adrien, Sous Chef Alex and the team have launched the 2019 Autumn menu. Check it out on the functions and bookings page and make a booking through the Quandoo icon to sample these new dishes
From 9pm until 10pm we are now serving half price Stella Pints and half price HANDMADE espresso martinis, EVERY NIGHT. If you are looking for a place to go after dinner, you can’t beat the prices on these quality drinks.
August 14th sees the new arrival of The Malvern Beef Burger. Come in and now and try it from our new bar menu and wash it down with beer from the best taps in Melbourne.
If you have been looking for a midstrength beer on tap we now have Great Northern super crisp ale for you to try. 3.5% alcohol and just $5.00 a pot.
Another exciting new beer in our range is the 4 Pines IPA. A Northern Hemisphere West Coast-style IPA showcasing Cascade, the hop variety that helped launch the craft beer revolution and Idaho #7, a relative new varietal on the scene that is turning heads. Displaying strong notes of pine, citrus and floral with a lingering bitterness.
And directly imported from Belgium we now have Leffe Blonde on tap at the Malvern. Try this great Belgian beer on tap in the specially designed glasses.
And now we have the locally brewed Brick Lane Pale Ale. Support your local economy and drink this great pale ale!
Come in and try these new beers in our range